Food and hospitality have always been a part of my life, it’s a natural talent that I nurtured over the years. I catered my first event when I was ten years old for a 100-guest holiday party, it was a shrimp with rice dish that people raved about for an entire year. Since that moment, I fell in love with entertaining and decided to pursue it as a career.
My appreciation for cooking and entertaining came naturally from my Bahamian born grandparents Henry & Daisy Dames. I have fond memories of our home being the place where neighbors came for good food, laughter, drink and party. My hope is to create a product through Sweet Dames Artisan Confections that brings a similar level of joy and fun to people's lives.